WOLFE
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INTERIORS & ARCHITECTURE







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CANE RUM SOCIETY




Cane Rum Society aims at being the physical centre for the rum narrative in northern Europe.


The restaurant is home to the largest rum collection in Europe with a menu serving Caribbean grill cuisine.



METHOD> Immersive interior experience.



TEAM> Designed as senior designer at Guringo Designstudio.



CLIENT> Panea.




PHOTOS> 
Erik Lindvall


>INTERIORS & ARCHITECTURE>







Din-Din club is the new go to place for bowls, ramen and rolls.


Interior architecture for the Asian con-fusion food brand.



METHOD> Immersive interior experience.



TEAM> Designed in collaboration with Henrik Nilsson / Depån and Konceptism.



CLIENT> din-din club.




PHOTOS> 
Wolfe and Konceptism


>INTERIORS & ARCHITECTURE>




Interior architecture for award winning confectioner Magnus Johansson´s new ice cream parlor featuring homemade ice cream and confectionary.


METHOD> Customized interior design concept.

TEAM> Designed as senior designer at Guringo Designstudio. 


CLIENT> Panea.

PHOTOS> 
Erik Lindvall


>INTERIORS & ARCHITECTURE>


SPACES







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